吃泡麵切記切記！千萬不要煮麵時放調味包，因為調味包亦是味精的一種（部份調味包比味精更濃），當味精加熱至 100℃【水的沸點亦是 100℃】或煮超過 10分鐘之後便會轉變為焦麩胺酸，此物質有致癌作用，對神經毒害會較大，長期食用會造成神經系統慢性中毒，導致癌症之發生。 所以還是等火關掉後再加調味粉囉!!
quoted from somewhere in the web.
There is a lot of cooking method for instant noodles.. what's yours? ^_^
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2 comments:
which way you cook??
The Malaysian way... follow the instruction behind Maggie Mee Package :P
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